Central Asian Pilaf with Lamb

Easy to cook

5 minutes

600 grams

For 2 persons

Authentic pilaf prepared by our chef in a cast iron cauldron over an open fire

Молодой барашек, качественный рис, свежие овощи и оливковое масло с местных фермерских хозяйств и специи привезенные из Узбекистана! Свежая нарезка салата обязательное дополнение блюда.

Ivan Melnikov, Head Chef of Yacht Chief

The Yacht Chief menu uses only the freshest ingredients from trusted suppliers. You will definitely appreciate the taste and freshness of the prepared dish!

Accuracy in following the recipe, temperature regime, and product handling is the key to the benchmark quality of dishes from Yacht Chief.

When developing the recipes, Yacht Chief takes into account the conditions of cooking on a yacht. Most of our dishes require only a stovetop and a standard set of kitchen tools.

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